Cuba!: Recipes and Stories from the Cuban Kitchen

Yet another beautiful cookbook from this high-quality publisher! I am a great fan of international cuisine; cuban food has such an interesting fresh style which matches its tropical location. This book is a coffee-table worthy book because of all the beautiful photographs. I loved how the photos included many of the natives of this wonderful land. This book will make a special gift for anyone.

Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and politics, and hundreds of breathtaking photos, ¡Cuba! offers readers a unique opportunity to dive into the food and culture of this vibrant country.

As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history and steeped in tradition. Award-winning photographer Dan Goldberg has been visiting and photographing Cuba for almost a decade. Fascinated by its people, their kitchens, and the endlessly delicious food they create, Dan has managed to capture passion and vibrancy of this incredible country. Along with his co-authors, food writer Jody Eddy and stylist Andrea Kuhn, Dan brings the best of Cuban food to home kitchens with over 75 meticulously tested recipes. ¡Cuba! will set taste buds on fire and open eyes to a culture that has remained resilient and festive across generations. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream and Lime Zest, this book offers a unique opportunity to bring a little slice of Cuba home.