Written by Mollie KatzenFor forty years, thousands of cooks and families have been enjoying Mollie Katzen's delicious and healthy recipes in her Moosewood cookbook! It was with delight that I received this beautiful anniversary edition of the cookbook that has been a staple in our kitchen for as long as I can remember. It seems that every page in our copy of this vegetarian cookbook is stained and worn, revealing hours of delightful food preparation and hinting at hundreds of healthy meals!
We have both the first edition of the Moosewood cookbook, as well the updated one. This hardcover edition is also the updated one, with the fine-tuned, fat-conscious recipes.
It is fun to see this household staple in a hardcover version, with its beautiful light brown cover with the same graphics as the original paperbacks, but embossed in dark blue.
The pages are smooth and creamy, making me excited to cook every recipe from this book all over again!
Favourite recipes include light cream of celery soup, Cauliflower-Cheese Soup (the only version we ever make because it is so good!),Vichyssoise (also our favourite recipe for this famous soup), Gingered Carrot soup (a pleasantly-unusual flavor!), Lentil-Bulgar salad,
Waldorf salad, Balkan cucumber salad, Pesto, and Lentil Walnut burgers.
You really haven't tried anything until you've made her version of Spanokopita! Although we have several traditional cookbooks from Greece, Mollie Katzen's version of this Greek dish is the best ever! Also, don't neglect to make the Ukrainian poppy seed cake, as well as the No-fault Pumpkin Pie (my favourite version of this Autumn dessert since it uses honey and molasses instead of sugar!).
Our family doesn't eat entirely vegetarian, but we love this cookbook! This, as well as The Enchanted Broccoli Forest have been favourites in our family for years. Don't forget to obtain a copy for yourself, as well as for those dear to you! This new edition will make a much lovelier gift than the previous paperback versions.
Have fun cooking healthily, with Mollie Katzen and the 40th anniversary Moosewood Cookbook!
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.