Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between

I thought this company'sidea marvelous and unique. The recipes in this book are nice and will please the healthy eater and cook. However, there were too few of each kind for my preference. There were also too few dessert recipes, considering that they looked the best out of all the recipes in this new cookbook!

The more than 125 inventive, repertoire-building recipes inPlated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Plated is sure to become a well-loved, sauce-splattered staple in your kitchen.