The Wurst of Lucky Peach: A Treasury of Encased Meat
by Chris Ying
I love the size and practicality of this new cookbook! It will become a favourite amongst meat-loving cooks. I am so excited about all the various recipes within the pages of The Wurst of the Lucky Peach. This cookbook gives detailed instructions on making your own sausages of all types! This really is all you need to start providing your family and yourself with delicious homemade brats, sausages, chorizo, cevapi etc! I found this book informative yet easy to understand. The photos are, as always, excellent as well.
I received this book from the publisher in exchange for my honest opinion.
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
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