Brodo: A Bone Broth Cookbook
by Marco CanoraThis new cookbook is a must-have for every household! It features basic recipes for every kind of bone broth you need to make! With this delightful book, you will no longer have to look broth recipes and methods online and scroll through dozens of ''the best'' ways to make it. Also, you won't have to flip through dozens of your cookbooks to find these recipes. All the recipes are in one concise volume. This book which is published by Pam Krauss books through Crown Publishing, is really pleasing to the eye as well and will make the perfect statement in your kitchen or on your coffee table! I never would have imagined myself saying that about a bone broth cookbook. But here you have it: this book is a must-have.
I received this book from the publisher in exchange for my honest review. Thanks!
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. In Brodo, Marco shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice. Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in Brodo should be a part of every well-stocked pantry.