Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
As a chef, former caterer, and much-loved food blogger, Heather Christo’s life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life—and career—were over. With ingredients like gluten, dairy, nuts, and even cane sugar and black pepper permanently off the menu, Heather had to teach herself to cook all over again. Much to her surprise, however, she discovered that taking control of her family’s diet and wellness led to a new sense of empowerment, bringing her family closer together than ever before while permanently banishing the ill health that had been their “normal” for years.
This beautiful hardcover cookbook was a delight to review. The recipes are extremely appealing. There is now an abundance of health-focused cookbooks out there and some are not so inviting. Pure Delicious is full of delicious-looking recipes accented by true-to-life photos of the finished products. This cookbook highlights recipes which are gluten-free, dairy-free, soy-free, tree and peanut-free. Gluten-free eaters will be overjoyed with this book. I personally don't avoid dairy but find this book very helpful. Besides- dairy and eggs are easy to substitute back into recipes if desired! One thing that disappointed me about this book was the inclusion of beet sugar instead of organic cane sugar. I am not certain why the author uses beet sugar as that is less healthy than cane sugar. She also doesn't use honey or stevia, something which I find disappointing but fixable as I attempt the sweet recipes in my own kitchen.
I received a copy of this book from the publisher in exchange for my honest opinion.