The Big-Flavor Grill:No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by by Yet another vibrant cookbook from Ten Speed Press! It seems like every cookbook I get from this company is packed with flavorful, make-able recipes accented by beautiful photographs!
Clearly experts in the realm of creating amazing flavors on the grill, the authors have created over 100 taste-bud awakening combinations of herbs and spices to make your grilling experience amazing!
The format of each recipe follows a simple plan of: Prep, Toss and Grill! Just 3 easy steps per recipe.
From Chicken Breasts with Maple-Soy Glaze and Peanut-Ginger Relish, to Spicy Curry-Rubbed Lamb Kebabs with Grilled Peaches, to Cumin Seed–Crusted Shrimp with Charred Corn Vinaigrette, to Grilled Chicken Skewers with Peaches, Smoked Paprika and Sherry Vinegar, I can guarantee you this book contains at least a dozen recipes which will rock your world.
These guys know how to handle use the flavors!
I'm planning on using this book not only for grilling, but year-round, for baked/fried meals as well!
I was pleased to receive this book from the publisher in exchange for my review.
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