Saturday, August 2, 2014

The Big Flavor Grill cookbook

The Big-Flavor Grill:No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by by Chris Schlesinger, John Willoughby 

Yet another vibrant cookbook from Ten Speed Press! It seems like every cookbook I get from this company is packed with flavorful, make-able recipes accented by beautiful photographs!

Clearly experts in the realm of creating amazing flavors on the grill, the authors have created over 100 taste-bud awakening combinations of herbs and spices to make your grilling experience amazing!

The format of each recipe follows a simple plan of: Prep, Toss and Grill! Just 3 easy steps per recipe. 

From  Chicken Breasts with Maple-Soy Glaze and Peanut-Ginger Relish, to Spicy Curry-Rubbed Lamb Kebabs with Grilled Peaches, to Cumin Seed–Crusted Shrimp with Charred Corn Vinaigrette, to Grilled Chicken Skewers with Peaches, Smoked Paprika and Sherry Vinegar, I can guarantee you this book contains at least a dozen recipes which will rock your world. 
These guys know how to handle use the flavors!

I'm planning on using this book not only for grilling, but year-round, for baked/fried meals as well!



I was pleased to receive this book from the publisher in exchange for my review.